This is my second visit. I remember I didn't order something fancy last time I visited Dessert Kitchen. Since I favour Chinese desserts more than the Western ones, I decide to give their "Green Bean Sweet Soup" (aka Mung Bean Dessert) a try ;)
Dessert Kitchen
#8580 Alexandra Rd, Richmond BC
Ratings
1:Yucks! 2:Improvement needed 3:So-So~ 4:Good 5:Very good 6:Heavenly
Food: 5
Price: 6
Services: 5
Ambiance: 3 (it drops because the movie they were playing was too loud)
- Run by Chinese
- Chinese and Western desserts available
- Suitable for teenagers to hang out with friends
- Snacks (noodles) available
- Not sure whether the chef is a Pro (?)
- Magazines (mainly Chinese) available
- Have two TVs on the wall. They can be entertaining AND irritating.
- $4
- Not too sweet
- You can tell it's freshly made; it doesn't look/feel/taste like it's microwaved
- Price is acceptable. The photo above may not show, but actually the bowl is pretty big, AND...(see below)
- It is LOADED with mung beans and seaweed!
- Highly recommend for Mung Bean Dessert lovers
- Mung beans are chewy and not overly soft
- Seaweed is soft but that's normal since it has been boiled and been cooked for awhile
- $4.25
- I didn't try this
- It may look weird to some people but it's basically a Chinese herbal soup with a whole egg
- According to EU, she did enjoy this dessert
- Same as the Green Bean Sweet Soup, it is not too sweet as well
- However, compare to the Green Bean Sweet Soup, $4.25 is a bit expensive for such a plain dessert
- The egg is cooked well; the skin is not too hard or too soft
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