During one weekend, when I was (always) having a hard time deciding where to go for lunch, my friend, EU, brought "Faubourg" back to my mind.
Faubourg ("fo-boor")?.....What is it?
Before posting my mom's birthday dinner, let me start a new post on our short trip to Macau. Talk about the food, there isn't a Macau-nese or Macau cuisine. Most restaurants in Macau are actually Portuguese/Portuguese fusion because it used to be a colony of Portugal before.
We will normally go to the same restaurants when we go to Macau; in other words, we seldom explore ourselves to new restaurants even though we know they have similar foods. My sister, however, brought us to a new Portuguese restaurant this time...
(Picture from backpackers)
(photo from Openrice)
(Picture from gourmet.livedoor.com)Our plan that day was to go to Asakusa, the place where you will see that big red lantern hanging. I remembered the weather was brutal that day; we were all wet after taking the subway. So before we continued our journey, we decided to find a place to restore our energy first. The one restaurant that we were facing was Marukan, an old-style soba restaurant.
If you like to know more about Oto Oto or their other branches, please visit their website here.
Underground restaurants are very common in Japan, almost every department store has a basement where you can find small shops, restaurants, bakeries, etc.
Since we lived near Shinjuku, the basement of Odakyu (one of the big department stores in Tokyo Japan) was the most familier to us. Most restaurants there are cafes. So when we decided to have breakfast one morning, the first coffee shop that appeared to us immediately became our first choice.